Job Description
To acquire a good working knowledge of the hospitality sector with special attention to dealing
with guest. The various roles and responsibilities of individual department.
http://www.golgapppa.com/career/
Desired Candidate Profile
Education: (UG - Diploma - Hotel Management, BHM) OR (PG - PG Diploma, MBA/PGDM),Aviation, Admin, BD, Manager Operations BE / B.Tech CS / IT With MBA , BBA, BCA, BE,BSc, IATA, India, Indore, MBA, MCA, MCM, ME, MP, MSc, MTA, OJT, GM, , B.Tech, MBA,
Salary: a monthly stipend of Rs. 3500.00 + Food + accommodation
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Hotel Management Trainee
Keyskills:
Fresher and Trainee - DHM / BHM / Bsce - Hotel Sector Hotel Management Trainee, Asst. Manager,
F&B Manager,Supervisor,Chefcook , chef , baker , chef de cusine, chef de partis , executive sous chef, bakery, dietary, cook , grill cook , chef de partie, head chef , banquet chef , commerical cook,Management Trainee
